Artists, Chef, and Restaurateurs share their stories and speak on cross-industry collaborations. Speakers Chua Koon Beng, artist Y/X and co-owner of Spa Esprit Group; Ryan Clift, Chef & Co-Owner of Tippling Club; and Mamakan, botanical artist.
This event is organised by Nüwa, a professional network for artists in Singapore and the region. You Art What You Eat is a special edition of ArtWork, a series of talks presenting artists who have found interesting ways of making their art work for them. ArtWork aims to inspire and connect artists within and beyond the arts sector.
Audiences will have the opportunity to engage with the speakers and to ask them about their work and collaborative projects, facilitated by Caoimhe Smyth, Founder and Nutritionist at Fit, Green & Lean.
The venue will be opened up for visitors to browse. Tippling Club is located on the ground floor, and BIN 38, a private dining space with state-of-the-art R&D test kitchen, cocktail bar and lounge is on the second floor. Art and design elements throughout will be highlighted to demonstrate the contribution of artists and creatives.
You Art What You Eat provides a fun and engaging way for artists, creatives, F&B, hospitality and other professionals to cross-network. Nüwa Founder Elaine Friedlander says she hopes individuals attending from all sectors will be inspired by the speakers, and that the event will provide ‘the spark’ for meaningful collaborations.
Tickets include a welcome drink and canapes. Additional beverages can be purchased at the event.
This event is kindly hosted by Tippling Club, and supported by International Flavors and Fragrances, and Kevala Ceramics.
You Art What You Eat, 2018. Image courtesy of Nüwa